Culinaria : European Specialties, Single Volume

This is the single volume version of this book. See part number R630 for the double volume version. Lavish color photographs and detailed text create a virtual travel guide to the special foods and culinary customs of Europe. Thousands of food specialties and hundreds of recipes from England, Scotland, Ireland, Denmark, Norway, Sweden, Finland, Russia, Poland, the Czech Republic, Slovakia, Hungary, Austria, Switzerland, Germany, the Netherlands, Belgium, France, Spain, Portugal, Italy, Greece and Turkey.